Saturday, March 10, 2012


The Valley News
Letters to the Editor
Dear Editor,
   Diane Sawyer and the ABC Evening News have revealed on their March 8th and 9th programs, that "70 percent of the ground beef sold in America contains  pink slime", a product made from beef muscle and gristle and treated with ammonia. 
   Unless stores in our Vermont and New Hampshire area agree to label which ground beef contains and does not contain pink slime, I believe it is in the interest of  our public health for citizens to boycott  all ground beef which does not bear the label "USFDA Organic".
   It is a sad state of affairs when consumers are not told they are being fed slime, pink or otherwise.
Paul D. Keane

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